ROASTS
TOPSIDE OF DEDHAM VALE BEEF, horseradish 17.00
MARINATED DINGLEY DELL CRISPY PORK BELLY with apple sauce 16.00
HALF ROAST FREE RANGE CHICKEN 15.50
CONFIT DUCK LEG 16.50
VEGETARIAN BUTTERNUT SQUASH, MUSHROOM, SPINACH AND FETA WELLINGTON 14.50
VEGAN WELLINGTON with butternut squash, spinach, mushroom and feta 14.50
ALL SERVED WITH ROAST POTATOES, HONEY-ROAST THYME CARROTS, CAULIFLOWER CHEESE, BRAISED RED CABBAGE AND YORKSHIRE PUDDING