Sunday at The Peasant

The Peasant is renowned for its glorious Sunday Roasts. Please find below our menu served in the Bar

To book
call 020 7336 7726 Ext: 23 and ask for Nick or Rasa
or email: eat@thepeasant.co.uk,
or click the button

Starters

FRENCH ONION SOUP with gruyere croutons 7.00
HADDOCK AND SALMON FISHCAKE, SPINACH, LEMON AND CHIVE SAUCE 6.75
HAM HOCK TERRINE, PICCALILLI, TOASTED SOURDOUGH 6.50
CRISPY BUTTERMILK CHICKEN WINGS, carrot and coriander salad, chilli mayonnaise 7.25

SALAD OF SMOKED SALMON, CRAYFISH TAILS, rye bread and pickled vegetables 7.50
ARANCINI WITH MOZZARELLA, TRUFFLE MAYONNAISE, PARMESAN CRISP, SALAD 6.75
GOAT’S CHEESE TEMPURA red peppers, pickled onion salad 7:00
CRISPY CALAMARI SWEET CHILLI SAUCE AND MAYO 7.00

Entrées

ROASTS

TOPSIDE OF DEDHAM VALE BEEF, horseradish 17.00
MARINATED DINGLEY DELL CRISPY PORK BELLY with apple sauce 16.00
HALF ROAST FREE RANGE CHICKEN 15.50
CONFIT DUCK LEG 16.50
VEGETARIAN BUTTERNUT SQUASH, MUSHROOM, SPINACH AND FETA WELLINGTON 14.50
VEGAN WELLINGTON with butternut squash, spinach, mushroom and feta 14.50
ALL SERVED WITH ROAST POTATOES, HONEY-ROAST THYME CARROTS, CAULIFLOWER CHEESE, BRAISED RED CABBAGE AND YORKSHIRE PUDDING

MAINS

FISH AND CHIPS, garden peas 14.00
roast FILLET OF SALMON MIXED GREENS, BUTTER BEANS AND RED PEPPER CASSOULET 16.50

SIDES

Chips 3.25 / WITH AIOLI 3.75
Broccoli 4.00
Mixed leaves 4.00
yorkshire pudding 1.50

Puds

STICKY TOFFEE PUDDING with caramel sauce, VANILLA ice cream 6.00
PANETTONE BREAD AND BUTTER PUDDING, CUSTARD 6.00
VANILLA CREME BRULEE, raspberry sorbet 6.00
CHOCOLATE TORTE with clotted cream 6.00
If you have any allergies, please let a member of staff know and they will be able to advise you