Sunday at The Peasant

The Peasant is renowned for its glorious Sunday Roasts. Please find below our menu served in the Bar

To book
call 020 7336 7726 Ext: 23 and ask for Nick or Rasa
or email: eat@thepeasant.co.uk,
or click the button

Starters

FRENCH ONION SOUP with gruyere croutons 7.00
CRISPY BUTTERMILK CHICKEN WINGS, carrot and coriander salad, chilli mayonnaise 6.50

SALAD OF SMOKED SALMON, CRAYFISH TAILS, rye bread and pickled vegetables 7.50
GOAT’S CHEESE TEMPURA, red peppers, pickled onion salad 6.75

Entrées

ROASTS

TOPSIDE OF DEDHAM VALE BEEF, horseradish 17.00
MARINATED DINGLEY DELL CRISPY PORK BELLY with apple sauce 15.50
RUMP OF LAMB with mint sauce 19.50
HALF ROAST FREE RANGE CHICKEN 15.50
BUTTERNUT SQUASH, MUSHROOM, SPINACH AND FETA WELLINGTON 14.50
VEGAN WELLINGTON with butternut squash, spinach, mushroom and feta 14.50
ALL SERVED WITH ROAST POTATOES, HONEY-ROAST THYME CARROTS, BRAISED RED CABBAGE AND YORKSHIRE PUDDING

MAINS

FISH AND CHIPS, garden peas 13.50
roast FILLET OF SALMON with sauteed potatoes, mixed greens, red wine jus 15.50

SIDES

Broccoli 3.50
Green beans 3.50
Mixed leaves 3.50
Chips 3.00
yorkshire pudding 1.00

Puds

STICKY TOFFEE PUDDING with caramel sauce, VANILLA ice cream 5.50
DULCE DE LECHE CHEESECAKE with honeycomb ice cream 5.50
CREME BRULEE, raspberry sorbet 5.00
CHOCOLATE TORTE with clotted cream 5.50
If you have any allergies, please let a member of staff know and they will be able to advise you