Restaurant Menu

The REstaurant is open Tuesday to Saturday 6.00pm -10.30pm. 
available for party bookings and private functions;  office lunches or general party bookings
Available for Lunch and Dinner, midweek and weekends
(Minimum spend requirements may apply).
 

Autumn  2019 Restaurant Set Menu                  
2 courses £22  |  3 courses £26

Starters

FRENCH ONION SOUP, GRUYERE CROUTONS
Salt CoD Fritters, crispy squid, romesco sauce 
honey roast root vegetable salad, goat's cheese mousse and sourdough crisp
BUTTERNUT squash, Pear andgorgonzolatart
chicken croquette, truffle puree

Mains

Glazed PORK cheeks, pearl barley and wild mushrooms
Poached smoked haddock, mashed potato, soft boiledegg, leeks, english mustard sauce
coconut and chickpea curry, basmati rice, roti
Roast fillet of Pollock, steamed mussels, chorizo and leeks
Roast breast and confit leg of guinea fowl, salsify,spinach and wild mushrooms

Desserts

Sticky toffee pudding, caramel sauce, vanilla ice cream
Apple and Damson CRUMBLE, VANILLA ICE CREAM
Almond and pear framgipane tart, clotted cream CREAM
CRÈME BRULÉE, RASPBERRY SORBET
CHEESE BOARD (SUP £3.00)
If you have any allergies, please let a member of staff know and they will be able to advise you

To reserve or enquire
c
all Nick Rouse on 020 7336 7726 ext: 23
or email us here

Bar Menu

BAR OPENING HOURS:
MONDAY TO FRIDAY 
NOON - 3PM / 5PM - 10PM
SATURDAYS

SUNDAY ROASTS
NOON - 9PM
(Please check for status in case we have a private function) 
AVAILABLE FOR PARTY BOOKINGS, PRIVATE FUNCTIONS, OFFICE LUNCHES AND GENERAL PARTY BOOKINGS
AVAILABLE LUNCH AND DINNER  MIDWEEK AND WEEKENDS
(Minimum spend requirements may apply).

Bar Snacks

OLIVES 3.00
PiperS CRISPS 1.20
MIXED NUTS 2.50
WASABI PEANUTS 1.50
CHILLI RICE CRACKERS 1.50

Starters

FRENCH ONION SOUP 6.50
ARANCINI WITH MOZZARELLA, SPICY TOMATO SAUCE, PARMESAN CRISP AND SALAD 6.75
HAM HOCK TERRINE, RED ONION CHUTNEY, TOASTED SOURDOUGH 6.25
GOAT’S CHEESE TEMPURA WITH RED PEPPERS AND PICKLED ONION SALAD 6.50

SMOKED HADDOCK AND SALMON FISH CAKE, SPINACH, LEMON AND CHIVE SAUCE 6.50
SMOKED SALMON SALAD WITH PICKLED VEGETABLES AND RYE BREAD 7.00
CRISPY BUTTERMILK CHICKEN WINGS IN SESAME SEEDS, CARROT AND CORIANDER SALAD, CHILLI MAYONNAISE 6.50

Enough to share

MEZZE - GRILLED VEGETABLES, HALLOUMI, ARANCINI, PESTO, AUBERGINE DIP, HUMMUS, PITTA BREAD AND SALAD 15.00
WHOLE RACK OF SPICY SMOKED BABY BBQ PORK RIBS, ONION RINGS, CHIPS AND COLESLAW 15.50

Mains

PRIME BEEF BURGER, BRIOCHE BUN, BBQ SAUCE, MAYO, CRISPY SMOKED BACON, SMOKED CHEDDAR, ONION RINGS, CHIPS 13.50
ROAST FILLET OF SALMON WITH SAUTÉED POTATOES, CHILLI, GARLIC, TOMATOES, MIXED GREENS, RED WINE JUS 14.50
DENHAM ESTATE PORK SAUSAGES, MASH, MIXED GREENS AND CARAMELISED ONION JUS 13.00
ROAST PORK CHOP WITH CRACKLING, MASHED POTATO, MIXED GREENS, RED WINE JUS 14.00
CONFIT DUCK LEG, DAUPHINOISE POTATO, BRAISED RED CABBAGE, MIXED GREENS, RED WINE JUS 15.50
ROAST CHICKEN, MUSHROOM, BACON AND LEEK PIE, MASH, MIXED GREENS 13.50
BEEF AND ALE PIE, MASHED POTATO, MIXED GREENS 13.50
ROAST PORK BELLY, MASHED POTATO, MIXED GREENS, APPLE SAUCE, RED WINE JUS 14.50
FISH AND CHIPS, GARDEN PEAS WITH SHALLOT BUTTER 13.50
BUTTERNUT SQUASH RISOTTO, PESTO AND PARMESAN 13.00 ROAST FILLET OF COD, COUSCOUS SALAD OF FETA, PEPPERS, RED ONION, CORIANDER, MIXED GREENS, PESTO 14.50
BUTTERNUT SQUASH, MUSHROOM, SPINACH AND FETA WELLINGTON, MASH, SALAD AND PESTO 13.00

Sides

CHIPS 3.00 / WITH AIOLI 3.25
MASH 3.50
BROCCOLI 3.50
MIXED LEAVES 3.50
PEASANT HOME BAKED BREAD AND BUTTER 2.00

Puds

APPLE CRUMBLE, VANILLA ICE CREAM 5.00
CRÈME BRULEE, rasberry SORBET 5.00
STICKY TOFFEE PUDDING, TOFFEE SAUCE, VANILLA ICE CREAM 5.00
DARK CHOCOLATE PRESSED TORTE, GRIOTTINE CHERRIES, BRANDY, CLOTTED CREAM 5.00
CHEESE BOARD:
COLSTON BASSETT STILTON, TUNWORTH (BRITISH CAMEMBERT), WOOKEY HOLE CAVE AGED CHEDDAR) 9.00

 

IF YOU HAVE ANY ALLERGIES, PLEASE LET A MEMBER OF STAFF KNOW AND THEY WILL BE ABLE TO ADVISE YOU

Sunday at The Peasant

The Peasant is renowned for it's glorious Sunday Roasts. Please find below our menu served both in the Bar and at the upstairs Restaurant

To book
call 020 7336 7726 Ext: 23 and ask for Nick or Rasa
or email: eat@thepeasant.co.uk,
or click the button

Starters

FRENCH ONION SOUP 6.50
ARANCINI with mozzarella, spicy tomato sauce, Parmesan crisp and salad 6.75
GOAT’S CHEESE TEMPURA with red peppers and pickled onion salad 6.50
SMOKED HADDOCK AND SALMON FISH CAKE, spinach, lemon and chive sauce 6.50
HAM HOCK TERRINE, piccalilli, toasted sourdough 6.25
SMOKED SALMON SALAD with pickled vegetables and rye bread 7.00
CRISPY BUTTERMILK CHICKEN WINGS in sesame seeds, carrot and coriander salad, chilli mayonnaise 6.50

Entrées

ROASTS

TOPSIDE OF DEDHAM VALE BEEF, horseradish 16.00
MARINATED DINGLEY DELL CRISPY PORK BELLY 14.50
HALF ROAST FREE RANGE CHICKEN 14.50
BUTTERNUT SQUASH, MUSHROOM, SPINACH AND FETA WELLINGTON 14.00
All served with roast potatoes, honey-roast thyme carrots, cauliflower cheese, braised red cabbage and Yorkshire pudding

MAINS

FISH AND CHIPS, minted garden peas with shallot butter 13.00
PAN FRIED FILLET OF SALMON with white bean, chorizo and red pepper cassoulet 14.50
BUTTERNUT SQUASH RISOTTO, pesto, Parmesan and salad 12.50

SIDES

Bread and butter 2.00
Chips 3.00
Green beans 3.50
Broccoli 3.50
Mixed leaves 3.50

Puds

DARK CHOCOLATE PRESSED TORTE, griottine cherries, brandy, clotted cream 5.00
APPLE CRUMBLE, vanilla ice cream 5.00
LEMON MERINGUE PIE, orange sorbet 5.00
CREME BRULEE, raspberry sorbet 5.00
STICKY TOFFEE PUDDING, caramel sauce, VANILLA ice cream 5.00
CHEESE BOARD - Colston Bassett Stilton, Tunworth (British camembert), Wookey Hole cave aged cheddar) 9.00
If you have any allergies, please let a member of staff know and they will be able to advise you