Merry Christmas, Peasants!

Tis the season to be yummy, tra la la la la, la la la laaa

If you are 9 ladies dancing or fewer, then please head for our à la Carte menu.

If you are 10 lords-a-leaping or more, then please see what our Christmas Dinner menu has to offer.

To book

Call 020 7336 7726 Ext: 23 and ask for Nick or Rasa

email: eat@thepeasant.co.uk

Or click the button

 

Christmas Set Menu

£42 per head

(including 12.5%service charge)
For parties of 10 or more

We will take all orders on the day, please let us know of any guests with any dietary requirements

Starters

SALAD OF SMOKED SALMON, beetroot, dill, pickled vegetables, crème fraiche, rye bread (can be gluten free)
CONFIT GUINEA FOWL TERRINE, wrapped in smoked streaky bacon, chutney, toast (can be gluten free)
MOZZARELLA AND TRUFFLE ARANCINI, mushroom duxelle and parmesan crisp (vegan option available)

Mains

SUFFOLK TURKEY, roast potatoes, pigs in blankets, apricot stuffing, brussels sprouts, roast parsnips,
carrots, bread sauce, cranberry compote (can be gluten free)
ROAST FILLET OF SEA BASS, cray fish tails, potato rosti and capers (gluten free)
CHARGRILLED CAULIFLOWER STEAK, chickpea and coconut curry, vegetable samosa (vegan and can be gluten free)

Desserts

STICKY CHOCOLATE PUDDING, chocolate sauce, vanilla ice cream (vegetarian)
PANETTONE BREAD AND BUTTER PUDDING, custard (vegetarian)
VANILLA CRÈME BRULEE, raspberry sorbet (vegetarian and gluten free)
VEGAN DESSERT available on request
 
FILTER COFFEE
PETIT FOURS
 

Christmas à la Carte

Starters

PARSNIP, APPLE AND CHESTNUT VELOUTÉ, parsnip crisps  7.25
SALAD OF SMOKED SALMON, beetroot, dill, pickled vegetables, crème fraiche, rye bread  8.50
GLAZED PORK CHEEKS, spinach, creamed lentils, wholegrain mustard jus  8.75
CONFIT GUINEA FOWL TERRINE, wrapped in smoked streaky bacon, chutney, toast  9.00
MOZZARELLA AND TRUFFLE ARANCINI, mushroom duxelle and parmesan crisp  8.25
 (Vegan option available)

Mains

SUFFOLK TURKEY, roast potatoes, pigs in blankets, apricot stuffing, brussel sprouts, roast parsnips, carrots, bread sauce, cranberries  23.00
ROAST FILLET OF SEA BASS, cray fish tails, potato rosti and capers  22.00
CONFIT DUCK LEG, dauphinoise potatoes, braised red cabbage, red wine jus  21.00
SMOKED HADDOCK, cod and prawn chowder, mashed potato, leeks and spinach  22.50
CHARGRILLED CAULIFLOWER STEAK, chickpea and coconut curry, vegetable samosa  18.50
Green beans  4.00
Brussels sprouts  4.00
Mixed leaves  4.00
Creamed mash  4.00
Braised red cabbage  4.00

Desserts

STICKY CHOCOLATE PUDDING, chocolate sauce, vanilla ice cream  7.25
FLOURLESS ORANGE CAKE, clotted cream and orange syrup  7.25
PANETTONE BREAD AND BUTTER PUDDING, custard  7.25
VANILLA CREME BRULEE, raspberry sorbet  7.25
SELECTION OF BRITISH CHEESES  10.00
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