Bar Menu

Bar Snacks

OLIVES 3.00
PiperS CRISPS 1.20
MIXED NUTS 2.50
WASABI PEANUTS 1.50
CHILLI RICE CRACKERS 1.50

Starters

FRENCH ONION SOUP 6.50
ARANCINI WITH MOZZARELLA, SPICY TOMATO SAUCE, PARMESAN CRISP AND SALAD 6.75
HAM HOCK TERRINE, RED ONION CHUTNEY, TOASTED SOURDOUGH 6.25
GOAT’S CHEESE TEMPURA WITH RED PEPPERS AND PICKLED ONION SALAD 6.50

SMOKED HADDOCK AND SALMON FISH CAKE, SPINACH, LEMON AND CHIVE SAUCE 6.50
SMOKED SALMON SALAD WITH PICKLED VEGETABLES AND RYE BREAD 7.00
CRISPY BUTTERMILK CHICKEN WINGS IN SESAME SEEDS, CARROT AND CORIANDER SALAD, CHILLI MAYONNAISE 6.50

Enough to share

MEZZE - GRILLED VEGETABLES, HALLOUMI, ARANCINI, PESTO, AUBERGINE DIP, HUMMUS, PITTA BREAD AND SALAD 15.00
WHOLE RACK OF SPICY SMOKED BABY BBQ PORK RIBS, ONION RINGS, CHIPS AND COLESLAW 15.50

Mains

PRIME BEEF BURGER, BRIOCHE BUN, BBQ SAUCE, MAYO, CRISPY SMOKED BACON, SMOKED CHEDDAR, ONION RINGS, CHIPS 13.50
ROAST FILLET OF SALMON WITH SAUTÉED POTATOES, CHILLI, GARLIC, TOMATOES, MIXED GREENS, RED WINE JUS 14.50
DENHAM ESTATE PORK SAUSAGES, MASH, MIXED GREENS AND CARAMELISED ONION JUS 13.00
ROAST PORK CHOP WITH CRACKLING, MASHED POTATO, MIXED GREENS, RED WINE JUS 14.00
CONFIT DUCK LEG, DAUPHINOISE POTATO, BRAISED RED CABBAGE, MIXED GREENS, RED WINE JUS 15.50
ROAST CHICKEN, MUSHROOM, BACON AND LEEK PIE, MASH, MIXED GREENS 13.50
BEEF AND ALE PIE, MASHED POTATO, MIXED GREENS 13.50
ROAST PORK BELLY, MASHED POTATO, MIXED GREENS, APPLE SAUCE, RED WINE JUS 14.50
FISH AND CHIPS, GARDEN PEAS WITH SHALLOT BUTTER 13.50
BUTTERNUT SQUASH RISOTTO, PESTO AND PARMESAN 13.00 ROAST FILLET OF COD, COUSCOUS SALAD OF FETA, PEPPERS, RED ONION, CORIANDER, MIXED GREENS, PESTO 14.50
BUTTERNUT SQUASH, MUSHROOM, SPINACH AND FETA WELLINGTON, MASH, SALAD AND PESTO 13.00

Sides

CHIPS 3.00 / WITH AIOLI 3.25
MASH 3.50
BROCCOLI 3.50
MIXED LEAVES 3.50
PEASANT HOME BAKED BREAD AND BUTTER 2.00

Puds

APPLE CRUMBLE, VANILLA ICE CREAM 5.00
CRÈME BRULEE, rasberry SORBET 5.00
STICKY TOFFEE PUDDING, TOFFEE SAUCE, VANILLA ICE CREAM 5.00
DARK CHOCOLATE PRESSED TORTE, GRIOTTINE CHERRIES, BRANDY, CLOTTED CREAM 5.00
CHEESE BOARD:
COLSTON BASSETT STILTON, TUNWORTH (BRITISH CAMEMBERT), WOOKEY HOLE CAVE AGED CHEDDAR) 9.00

 

IF YOU HAVE ANY ALLERGIES, PLEASE LET A MEMBER OF STAFF KNOW AND THEY WILL BE ABLE TO ADVISE YOU
BAR OPENING HOURS:
thursday to sunday  
NOON to 9:30PM
Kitchen open
Thursday and Friday – 12 noon to 3.30pm / 5pm to 8pm
Saturday – 12 noon to 8pm
Sunday – 12 noon to 7.30pm


WE ASK THAT YOU WEAR A FACE MASK UNLESS SEATED AT YOUR TABLE