Upstairs at The Peasant

The Restaurant is open Tuesday through Saturday for Dinner 6.00pm -10.30pm. 

The Restaurant is also available for party bookings and private functions for both Lunch and Dinner any time midweek and weekends for office lunches or general party bookings (Minimum spend requirements may apply).

Please call Nick Rouse on 020 73367726 ext: 23  or email to reserve or enquire:

To Book now please click on the link below:

Book Now


Winter 2017

Restaurant set menu

2 courses £20/3 courses £24


Prawn and crab chowder

Salt baked beetroot, stuffed with cous cous, feta cheese, spring onions, coriander with a roasted pepper vinaigrette

Wild mushroom, spinach and goats cheese vol au vent, poached duck egg and pimento cream

Smoked haddock risotto, crispy quail egg

Wild boar terrine wrapped in pancetta, cranberry compote

Crispy confit duck beignets, lentils, garlic sausage, crispy leeks and grain mustard sauce


Roast fillet of cod, bean cassoulet, chorizo, tomato and pepper stew

Char grilled lemon marinated spatch cock chicken, gnocchi, salsa verde, cream sauce

Braised beef cheek and shin of beef, savoy cabbage, swede, turnips and braised shallots

Spicy whole roasted mackerel with mussels mouclade

Mushroom, leek and butternut squash cannelloni’s, mornay sauce


Creamy rice pudding, plum compote

Warm apple and frangipane tart, cinnamon ice cream

Steamed chocolate, rum and raising pudding

Chocolate torte, clotted cream

Cheese board (supp £3.00)