Sunday Lunch Menu

Soup of the day 5.50

Goat’s cheese tempura, salad and pesto 6.00

Squid tempura, chilli mayo and salad 6.75

Pistachio crusted cous cous fritters, pickled onion, peppers, beetroot & feta salsa 6.50

Slow roasted tomato, courgette and caramelised onion tart with taleggio cheese, pesto and salad 6.50

Crab and salmon cannelloni, celeriac puree, braised leeks, tarragon sauce 7.00

Warm salad of chorizo, new potatoes, green beans 6.75


Fish and chips, pea puree and tartare sauce 11.50

Pan fried fillet of salmon, sautéed potatoes, greens, tomatoes and capers 13.50

Roast herb crusted cod, spinach, creamy potato and mussel stew 13.50

Aubergine schnitzel, pesto, tomato, mozzarella, kale, garlic potatoes, horseradish cream and basil sauce 12.50


Topside of Dedham Vale beef, horseradish 15.00

Marinated Dingley Dell crispy pork belly 14.00

Half roast free range chicken 12.00

Butternut squash, mushroom, spinach and feta wellington 12.00

All served with roast potatoes, honey roast thyme carrots, braised red cabbage, cauliflower, green beans and Yorkshire pudding

Bread and butter 2.00  Broccoli 3.50  Savoy cabbage 3.00  Mixed leaves 3.50  Mash 3.00


Rhubarb cheesecake, honeycomb ice cream 6.00

Apple and pear croquette, vanilla ice cream 6.00

Profiteroles, chocolate sauce, pistachio ice cream 6.00

Sticky toffee pudding, caramel sauce, vanilla ice cream 6.00

Selection of British cheeses 9.00

Selection of ice cream 5.50