Ready? Set - Go. 

 


If you're booking for a few of you (no more than 15, please) we can offer you some great set menus that offer the perfect combination of yum and value.

 

Winter 2020 Set Menu                  
1 course £10 |2 courses £22  |  3 courses £26

Starters

FRENCH ONION SOUP GRUYERE CROUTONS
Mozzarella and truffle arancini mushroom duxelle and parmesan crisp
Smoked haddock and salmon fish cake spinach, lemon and chive sauce


Crispy confit of pork belly pickled cabbage, root vegetables and pork jus
Goat’s cheese tempura red peppers and pickled onion salad

Mains

Glazed PORK cheeks wholegrain mustard mashed potato, mixed greens, red wine jus
Pan fried fillet of sea bream lemon and chive crushed new potatoes, mixed greens, capers and shrimp butter
Chargrilled cauliflower steak chickpea and coconut curry, vegetable samosa
Roast fillet of salmon harissa lentils, spinach, mixed greens and jus
 confit duck leG lyonnaise potatoes, braised red cabbage, mixed greens, red wine JUS

Desserts

Sticky toffee pudding, caramel sauce, honeycomb ice cream
Chocolate torte  clotted CREAM
Apple and plum crumble vanilla ice cream
CRÈME BRULÉE RASPBERRY SORBET
CHEESE BOARD (SUP £3.00)
If you have any allergies, please let a member of staff know and they will be able to advise you

To reserve or enquire
c
all Nick Rouse on 020 7336 7726 ext: 23
or email us here