Restaurant Menu

The REstaurant is open Tuesday to Saturday 6.00pm -10.30pm. 
available for party bookings and private functions;  office lunches or general party bookings
Available for Lunch and Dinner, midweek and weekends
(Minimum spend requirements may apply).
 

Winter 2018 Restaurant set menu                  2 courses £20  |  3 courses £24

Starters

French onion soup, gruyere croutons
Game terrine of rabbit, hare, venison and wild boar, toasted sourdough and pear chutney
Blue cheese and walnut croquette, apple and quince salad
Smoked haddock en croute, English mustard sauce, quail egg
Handmade tagliatelle, chestnuts, wild mushroom, cepe sauce, radicchio

Mains

Roast breast and confit leg of corn fed chicken, herbed gnocchi, celeriac puree, half savoy cabbage
Roast fillet of Sea Bass, garlic potato rosti, creamed lentils, tomatoes, spinach and fennel salad
Confit duck leg, dauphinoise potatoes, braised red cabbage, mixed greens, red wine jus
Roast fillet of cod, spinach, white bean, chorizo and smoked paprika cassoulet
Butternut, spinach, caramelised onion and ricotta wellington with parsnip puree, kale and roasted onion gravy

Desert

Peanut butter cheesecake, honeycomb ice-cream
Poached pear in red wine, mascarpone and chocolate sauce
Rhubarb crumble, custard
Sticky chocolate pudding, chocolate sauce, vanilla ice cream
Cheese board (sup £3.00)

To reserve or enquire
c
all Nick Rouse on 020 7336 7726 ext: 23
or email us here

Bar Menu

BAR OPENING HOURS:
MONDAY TO FRIDAY 
NOON - 3PM / 5PM - 10PM
SATURDAYS

SUNDAY ROASTS
NOON - 9PM
(Please check for status in case we have a private function) 
AVAILABLE FOR PARTY BOOKINGS, PRIVATE FUNCTIONS, OFFICE LUNCHES AND GENERAL PARTY BOOKINGS
AVAILABLE LUNCH AND DINNER  MIDWEEK AND WEEKENDS
(Minimum spend requirements may apply).

Bar Snacks

OLIVES 3.00
PipersCRISPS 1.20
MIXED NUTS 2.50
WASABI PEANUTS 1.50
CHILLI RICE CRACKERS 1.50

Starters

FRENCH ONION SOUP 5.50
SOYA AND HONEY GLAZED CHICKEN WINGS, CARROT, RADISH AND CORIANDER SALAD, CHILLI MAYONNAISE 5.50
HONEY ROAST ROOT VEGETABLE SALAD, GOAT’S CHEESE MOUSSE AND SOURDOUGH CRISP 6.00
MERGUEZ SAUSAGE, TZATZIKI, FLATBREAD AND SALAD 6.50
HAM HOCK TERRINE, RED ONION TOMATO CHUTNEY, TOASTED BREAD 6.00
PAN FRIED CHORIZO, MASHED POTATO, MIXED GREENS, RED WINE JUS 6.00
ROASTED FILLET OF MACKEREL, CAULIFLOWER PUREE, PICKLED SHAVINGS OF CAULIFLOWER, LIGHT CURRY SAUCE 6.25

Enough to share

MEZZE - GRILLED VEGETABLES, HALLOUMI, ARANCINI, PESTO, AUBERGINE DIP, HUMMUS, PITTA BREAD AND SALAD 15.00
WHOLE RACK OF SPICY SMOKED BABY BBQ PORK RIBS, ONION RINGS, CHIPS AND COLESLAW 14.50

Mains

DENHAM ESTATE PORK SAUSAGES, MASH, MIXED GREENS AND ONION JUS 10.00 
ROAST FILLET OF COD, SPINACH, BUTTER BEANS, CHORIZO AND PEPPER STEW 13.50  ROAST CHICKEN, BACON AND LEEK PIE, MASHED POTATO, MIXED GREENS 12.50 
STEAMED MUSSELS,SPICY TOMATO SAUCE, CHARGRILLED HARISSA BREAD, HAND CUT CHIPS 13.00
ROSEMARY AND GARLIC CRUSTED CALVES’ LIVER, MASHED POTATO, CARAMELISED ONIONS, CRISPY BACON, RED WINE JUS 13.00
WHOLE ROASTED MACKEREL OFF THE BONE, HARISSA SAUTÉED POTATOES, MIXED GREENS, ROASTED CAULIFLOWER 11.00
SAFFRON RISOTTO, MIXED GRILLED VEGETABLES, PESTO AND PARMESAN 10.50  
PEASANT PRIME RUMP BURGER, BRIOCHE BUN, BBQ SAUCE, CRISPY SMOKED STREAKY BACON, APPLE WOOD CHEDDAR, ONION RINGS, CHIPS 13.00
FISH AND CHIPS, MINTED GARDEN PEAS WITH SHALLOT BUTTER 12.00
ROAST FILLET OF SALMON WITH TOMATO, CHILLI, GARLIC, CAPERS, GREEN BEANS AND LINGUINE 13.50
WHOLE ROAST SPATCHCOCK CHICKEN, CHICKPEA, TOMATO AND PANCETTA CASSEROLE WITH SPINACH AND MIXED GREENS 13.00 
CRISPY PORK BELLY, MASHED POTATO, MIXED GREENS, APPLE SAUCE, RED WINE JUS 12.00
BUTTERNUT SQUASH, MUSHROOM, SPINACH AND FETA WELLINGTON, MASH AND SALAD 9.50 

Sides

CHIPS 3.00 / WITH AIOLI 3.25
MASH 3.50
BROCCOLI 3.50
MIXED LEAVES 3.50
PEASANT HOME BAKED BREAD AND BUTTER 2.00

Puds

APPLE CRUMBLE, VANILLA ICE CREAM 5.00
CRÈME BRULEE, ORANGE SORBET 5.00
STICKY TOFFEE PUDDING, TOFFEE SAUCE, VANILLA ICE CREAM 5.00
DULCE DU LECHE CHEESECAKE, HONEYCOMB ICE CREAM 5.00
WARM PEAR AND FRANGIPANE TART, CLOTTED CREAM 5.00
SELECTION OF ICE CREAM 5.00
CHEESE BOARD:
COLSTON BASSETT STILTON, TUNWORTH (BRITISH CAMEMBERT), WOOKEY HOLE CAVE AGED CHEDDAR) 9.00

 

Sunday Roasts at The Peasant

The Peasant is renowned for it's glorious Sunday Roasts. Please find below our menu served both in the Bar and at the upstairs Restaurant

To book
call 020 7336 7726 Ext: 23 and ask for Nick or Rasa
or email: eat@thepeasant.co.uk,
or click the button

Starters

Soup of the day 5.50
Halloumi and arancini, pesto, salad 6.00
Smoked haddock and salmon fish cakes, tartare sauce, salad 5.75
Pan fried chorizo, mashed potato, mixed greens, red wine jus 6.00
Ham hock terrine, red onion chutney, salad and toasted bread 6.00
Honey roast root vegetable salad, goat’s cheese mousse and sourdough crisp 6.00

Entrees

Roasts
Topside of Dedham Vale beef, horseradish 16.00
Marinated Dingley Dell crispy pork belly 14.00
Half roast free range chicken 13.00
Butternut squash, mushroom, spinach and feta wellington 12.50
All served with roast potatoes, honey roast thyme carrots, cauliflower cheese, braised red cabbage and Yorkshire pudding
Mains
Fish and chips, minted garden peas with shallot butter 12.00
Roast fillet of cod, sag aloo, curry sauce and salad 14.50
Wild mushroom risotto, truffle oil and Parmesan 12.00
Sides
Bread and butter 2.00
Green beans 3.50
Broccoli 3.50
Chips 3.00
Mixed leaves 3.50

Puddings

Apple crumble, vanilla ice cream 5.00
Lemon meringue pie, orange sorbet 5.00
Selection of ice cream 5.00
Dulce du leche cheesecake, coffee ice cream 5.00
Sticky toffee pudding, caramel sauce, honeycomb ice cream 5.00
Cheese board - Colston Bassett Stilton, Tunworth British camembert, Wookey Hole cave aged cheddar) 9.00