SampleRestaurant Menu

The REstaurant is not currently open to the public. However, we are available for party bookings and private functions;  office lunches or general party bookings of up to 15 people. Here's what we normally serve,,,
(Minimum spend requirements may apply).
 

Winter 2020 Set Menu                  
1 course £10 |2 courses £22  |  3 courses £26

Starters

FRENCH ONION SOUP GRUYERE CROUTONS
Mozzarella and truffle arancini mushroom duxelle and parmesan crisp
Smoked haddock and salmon fish cake spinach, lemon and chive sauce


Crispy confit of pork belly pickled cabbage, root vegetables and pork jus
Goat’s cheese tempura red peppers and pickled onion salad

Mains

Glazed PORK cheeks wholegrain mustard mashed potato, mixed greens, red wine jus
Pan fried fillet of sea bream lemon and chive crushed new potatoes, mixed greens, capers and shrimp butter
Chargrilled cauliflower steak chickpea and coconut curry, vegetable samosa
Roast fillet of salmon harissa lentils, spinach, mixed greens and jus
 confit duck leG lyonnaise potatoes, braised red cabbage, mixed greens, red wine JUS

Desserts

Sticky toffee pudding, caramel sauce, honeycomb ice cream
Chocolate torte  clotted CREAM
Apple and plum crumble vanilla ice cream
CRÈME BRULÉE RASPBERRY SORBET
CHEESE BOARD (SUP £3.00)
If you have any allergies, please let a member of staff know and they will be able to advise you

To reserve or enquire
c
all Nick Rouse on 020 7336 7726 ext: 23
or email us here

Bar Menu

BAR OPENING HOURS:
thursday to sunday  
NOON to 9:30PM
Kitchen open
Thursday and Friday – 12 noon to 3.30pm / 5pm to 8pm
Saturday – 12 noon to 8pm
Sunday – 12 noon to 7.30pm


WE ASK THAT YOU WEAR A FACE MASK UNLESS SEATED AT YOUR TABLE

Bar Snacks

OLIVES 3.00
PiperS CRISPS 1.20
MIXED NUTS 2.50
WASABI PEANUTS 1.50
CHILLI RICE CRACKERS 1.50

Starters

FRENCH ONION SOUP 6.50
ARANCINI WITH MOZZARELLA, SPICY TOMATO SAUCE, PARMESAN CRISP AND SALAD 6.75
HAM HOCK TERRINE, RED ONION CHUTNEY, TOASTED SOURDOUGH 6.25
GOAT’S CHEESE TEMPURA WITH RED PEPPERS AND PICKLED ONION SALAD 6.50

SMOKED HADDOCK AND SALMON FISH CAKE, SPINACH, LEMON AND CHIVE SAUCE 6.50
SMOKED SALMON SALAD WITH PICKLED VEGETABLES AND RYE BREAD 7.00
CRISPY BUTTERMILK CHICKEN WINGS IN SESAME SEEDS, CARROT AND CORIANDER SALAD, CHILLI MAYONNAISE 6.50

Enough to share

MEZZE - GRILLED VEGETABLES, HALLOUMI, ARANCINI, PESTO, AUBERGINE DIP, HUMMUS, PITTA BREAD AND SALAD 15.00
WHOLE RACK OF SPICY SMOKED BABY BBQ PORK RIBS, ONION RINGS, CHIPS AND COLESLAW 15.50

Mains

PRIME BEEF BURGER, BRIOCHE BUN, BBQ SAUCE, MAYO, CRISPY SMOKED BACON, SMOKED CHEDDAR, ONION RINGS, CHIPS 13.50
ROAST FILLET OF SALMON WITH SAUTÉED POTATOES, CHILLI, GARLIC, TOMATOES, MIXED GREENS, RED WINE JUS 14.50
DENHAM ESTATE PORK SAUSAGES, MASH, MIXED GREENS AND CARAMELISED ONION JUS 13.00
ROAST PORK CHOP WITH CRACKLING, MASHED POTATO, MIXED GREENS, RED WINE JUS 14.00
CONFIT DUCK LEG, DAUPHINOISE POTATO, BRAISED RED CABBAGE, MIXED GREENS, RED WINE JUS 15.50
ROAST CHICKEN, MUSHROOM, BACON AND LEEK PIE, MASH, MIXED GREENS 13.50
BEEF AND ALE PIE, MASHED POTATO, MIXED GREENS 13.50
ROAST PORK BELLY, MASHED POTATO, MIXED GREENS, APPLE SAUCE, RED WINE JUS 14.50
FISH AND CHIPS, GARDEN PEAS WITH SHALLOT BUTTER 13.50
BUTTERNUT SQUASH RISOTTO, PESTO AND PARMESAN 13.00 ROAST FILLET OF COD, COUSCOUS SALAD OF FETA, PEPPERS, RED ONION, CORIANDER, MIXED GREENS, PESTO 14.50
BUTTERNUT SQUASH, MUSHROOM, SPINACH AND FETA WELLINGTON, MASH, SALAD AND PESTO 13.00

Sides

CHIPS 3.00 / WITH AIOLI 3.25
MASH 3.50
BROCCOLI 3.50
MIXED LEAVES 3.50
PEASANT HOME BAKED BREAD AND BUTTER 2.00

Puds

APPLE CRUMBLE, VANILLA ICE CREAM 5.00
CRÈME BRULEE, rasberry SORBET 5.00
STICKY TOFFEE PUDDING, TOFFEE SAUCE, VANILLA ICE CREAM 5.00
DARK CHOCOLATE PRESSED TORTE, GRIOTTINE CHERRIES, BRANDY, CLOTTED CREAM 5.00
CHEESE BOARD:
COLSTON BASSETT STILTON, TUNWORTH (BRITISH CAMEMBERT), WOOKEY HOLE CAVE AGED CHEDDAR) 9.00

 

IF YOU HAVE ANY ALLERGIES, PLEASE LET A MEMBER OF STAFF KNOW AND THEY WILL BE ABLE TO ADVISE YOU

Sunday at The Peasant

The Peasant is renowned for its glorious Sunday Roasts. Please find below our menu served in the Bar

To book
call 020 7336 7726 Ext: 23 and ask for Nick or Rasa
or email: eat@thepeasant.co.uk,
or click the button

Starters

FRENCH ONION SOUP with gruyere croutons 7.00
CRISPY BUTTERMILK CHICKEN WINGS, carrot and coriander salad, chilli mayonnaise 6.50

SALAD OF SMOKED SALMON, CRAYFISH TAILS, rye bread and pickled vegetables 7.50
GOAT’S CHEESE TEMPURA, red peppers, pickled onion salad 6.75


Entrées

ROASTS

TOPSIDE OF DEDHAM VALE BEEF, horseradish 17.00
MARINATED DINGLEY DELL CRISPY PORK BELLY with apple sauce 15.50
RUMP OF LAMB with mint sauce 19.50
HALF ROAST FREE RANGE CHICKEN 15.50
BUTTERNUT SQUASH, MUSHROOM, SPINACH AND FETA WELLINGTON 14.50
VEGAN WELLINGTON with butternut squash, spinach, mushroom and feta 14.50
ALL SERVED WITH ROAST POTATOES, HONEY-ROAST THYME CARROTS, BRAISED RED CABBAGE AND YORKSHIRE PUDDING

MAINS

FISH AND CHIPS, garden peas 13.50
roast FILLET OF SALMON with sauteed potatoes, mixed greens, red wine jus 15.50

SIDES

Broccoli 3.50
Green beans 3.50
Mixed leaves 3.50
Chips 3.00
yorkshire pudding 1.00

Puds

STICKY TOFFEE PUDDING with caramel sauce, VANILLA ice cream 5.50
DULCE DE LECHE CHEESECAKE with honeycomb ice cream 5.50
CREME BRULEE, raspberry sorbet 5.00
CHOCOLATE TORTE with clotted cream 5.50
If you have any allergies, please let a member of staff know and they will be able to advise you