Restaurant Special February 2010
February 17th, 2010Roast Windsor venison with brussel sprouts, purple potatoes and Iberico lardons 15.50
Both seasonal and modern yet still tugging our British based heart strings, I mean belly strings!
Roast Windsor venison with brussel sprouts, purple potatoes and Iberico lardons 15.50
Both seasonal and modern yet still tugging our British based heart strings, I mean belly strings!
Dressed Dorset crab in shell with bacon croquettes and kale sautéed in garlic butter 9.50
This dish has been a solid seller, absolutely scrumptious gastropub delight! did i mention that its’ still under ten pounds.