Sunday Brunch Menu
February 17th, 2010Sunday is a busy day in this Clerkenwell Gastropub and we would recommend booking to avoid being disappointed .
Sunday Lunch
Starters
Pork pie with piccalilli 3.50
Scotch egg with English mustard 2.50
Chilled pea and mint soup 5.00
Whitebait with sweet chilli aioli 5.00
Ale-battered squid with tartare sauce 6.50
Chilli and lime glazed spare ribs with salad 5.00
Smoked mackerel, crushed potatoes, beetroot, cucumber yoghurt 5.00
Brunch
Mushroom, onion and spinach frittata with salad and toast 7.50
Marmalade glazed ham, egg and chips 6.50
Smoked salmon and cream cheese bagel, cucumber and lettuce 7.00
Smoked haddock kedgeree with poached egg 10.00
Mains
Salmon and cod fishcake with mustard mayo, tomato sauce and peas 10.00
Cumberland sausages and mash 10.00
Salad of crispy duck, watercress, chestnut, celery and apple with hoi sin dressing 7.50
Toasted cous-cous with puy lentils, smoked aubergine and roast tomato 9.00
Roasts
Roast topside of British beef with horseradish 14.50
Roast belly of pork & apple sauce and crackling 13.50
Mozzarella, pepper and spinach parcel with tomato sauce 10.00
Mixed roast (beef and pork) 15.00
All served with roast potatoes, parsnips, carrots, cabbage, peas, Yorkshire pudding and gravy
Sides
Creamy mash 3.00 Hand cut chips 3.00
Cabbage 2.50 Mixed green leaves 3.00
Fresh bread with extra virgin olive oil and balsamic vinegar 2.00
Puddings
Bramley apple crumble with vanilla ice cream 5.50
Chocolate cheesecake with summer berry compote 6.00
Selection of British farmhouse cheese served with grapes, quince and fudges biscuits 7.50
Selection of ice cream 5.50
