Gregory and Patrick celebrate ten years of running the Peasant with a one off Special Ale
Gregory recently visited Brodies Brewery in London’s east end and hit on the idea of a special ale bottled for the Peasant as a celebration for running our Gastropub for ten years. Its a very smooth ale and we will have some five hundred bottles to sell in the Bar.
Bar Menu
Starters
Smoked mackerel pâté with wholemeal toast 5.00
Hoi sin and sweet chilli crispy duck with celery, apple and chestnut salad 6.00
Minestrone soup with pearl barley 5.00
Pork pie with English mustard 3.00
Grilled sardines on toast with tomato concasse and salad 6.00
Deep-fried breaded goats cheese with beetroot, orange and mixed leaves 6.50
To share (or to have on your own!)
Vegetable mezze with hummus, pickled vegetables, mushroom pâté, babaganoush, beetroot salad, dried tomato and flat bread 10.50
Peasant’s Great British platter - potted salt beef, house smoked Scottish salmon,
horseradish and celeriac salad, pickled vegetables and cheese and ale bread 10.00
Peasant Pies
Peasant cottage pie served with curly kale and carrots 9.50
Roast peppers, courgette and mushroom pie 8.50
Mains
Fresh tagliatelle with butternut squash, baby spinach, parmesan and toasted pine nuts 8.50
Roast fillet of haddock with Welsh rarebit crust and bubble and squeak 9.00
Peasant burger – cheese, bacon, chilli relish, beefsteak tomato, salad and hand cut fries 9.50
Denham estate venison sausages and mash with curly kale and a mustard jus 8.50
Pan-fried calves liver with champ, kale, caramelised onion and crispy bacon jus 12.00
Moules marinière served with hand cut chips 8.50
Dressed Dorset crab in shell with bacon croquettes and kale sauteed in garlic butter 9.50
Pan fried pollock with gnocchi, prawns, confit lemon and cream sauce 12.00
Sides
Mixed green leaves 3.00 Mash 3.00
Hand cut chips 3.00 Fresh bread with extra virgin olive oil and balsamic vinegar 2.00
Curly kale 2.50
Desserts
Bread and butter pudding served with toffee sauce and fresh cream 5.50
Creamy rice pudding with rhubarb compote 5.50
Pear frangipane with cream 5.50
Chocolate parfait with passion fruit coulis and tuile biscuit 5.50
Selection of British farmhouse cheese served with grapes, quince and fudges biscuits 7.50
Dressed Dorset crab in shell with bacon croquettes and kale sautéed in garlic butter 9.50
This dish has been a solid seller, absolutely scrumptious gastropub delight! did i mention that its’ still under ten pounds.
