Bar Menu ( This is a sample)


Bar Snacks

Olives 3.00 Crisps 1.20 Mixed nuts 2.50 Wasabi peanuts 1.50 Chilli rice crackers 1.50 Pipers crisps 1.20

Coffee/ Tea

Americano 2.40 Espresso / Macchiato 2.30 Cappuccino / Latte 2.50 English Breakfast /Earl Grey 2.50

Starters

Soup of the day 5.50
Terrine of confit duck leg and breast, pistachio, red onion chutney, toast 5.75
Smoked salmon fish cakes, tartare and salad 6.00
Steamed mussels with spicy tomato sauce, chargrilled harissa bread 6.50
Lamb kofte, tzatziki, salad, pitta bread 6.25
Soya and honey glazed chicken wings, carrot, radish and coriander salad, chilli mayonnaise 5.50 Cous cous, feta, mint and coriander filo parcel with pomegranate, rocket, chicory and apple salad 6.25

Enough to share

Mezze - grilled vegetables, halloumi, arancini, pesto, aubergine dip, hummus, pitta bread and salad 15.00 Whole rack of spicy smoked baby BBQ pork ribs, onion rings, chips and coleslaw 14.50

Mains

Peasant prime rump burger, brioche bun, BBQ sauce, crispy smoked streaky bacon, apple wood cheddar, onion rings, chips 13.00
Fish and chips, minted garden peas with shallot butter 12.00
Roast fillet of salmon with tomato, chilli, garlic, capers, green beans and linguine 13.50
Saffron risotto, mixed grilled vegetables, pesto and parmesan 10.50
Whole roast spatchcock chicken, chickpea, tomato and pancetta casserole with spinach and mixed greens 13.00 Denham estate pork sausages, mash, mixed greens and caramelised onion jus 10.00
Crispy pork belly, mashed potato, mixed greens, apple sauce, red wine jus 12.00
Butternut squash, mushroom, spinach and feta wellington, mash and salad 9.50

Roast fillet of cod, spinach, butter beans, chorizo and pepper stew 13.50 Roast chicken, bacon and leek pie, mashed potato, mixed greens 12.50

Steamed mussels with spicy tomato sauce, chargrilled harissa bread, hand cut chips 13.00 Rosemary and garlic crusted calves’ liver, mashed potato, caramelised onions, crispy bacon, red wine jus 13.00 Whole roasted mackerel off the bone, harissa sautéed potatoes, mixed greens, roasted cauliflower 11.00

Sides

Chips 3.00 / with aioli 3.25 Peasant home baked bread and butter 2.00 Broccoli 3.50
Mixed leaves 3.50
Mash 3.50

Puds

Cheese board (Danish blue, Somerset brie, mature Cornish cheddar) 9.00 Sticky toffee pudding, caramel sauce, vanilla ice cream 5.00
Apple crumble, vanilla ice cream 5.00
Dulce du leche cheesecake, pistachio ice cream 5.00
Selection of ice cream 5.00