Christmas Menus

Welcome to Christmas 2017 at The Peasant, please find below both of our Menus for the Month of December served throughout both the Bar and Upstairs restaurant, a full a la carte Menu available for  smaller Luncheon and Dinner parties (up to nine guests) & our shortened Menu (for parties of ten or more guests) priced at £36.00 for 4 courses.

                                                To book please call 0207 336 7726 Ext: 23 and ask for Nick or Rasa or send an email to: eat@thepeasant.co.uk


(Tables of up to nine Guests) Menu

Starters

White bean, sage and parsnip soup with mascarpone 6.50

Game terrine of rabbit, hare, venison and wild boar, toasted sourdough and pear chutney 8.25

Steamed salmon ballontine and prawn mousse, spinach, parmentier potatoes with tomato and lentil salsa 8.50

Blue cheese and walnut croquette with apple and quince salad and English mustard dressing 7.75

Roast breasts and confit legs of quail, pancetta, wild mushrooms with cranberry and grape jus 8.50

Mains

Suffolk turkey with roast potatoes, pigs in blankets, apricot stuffing, brussel sprouts, roast parsnips, carrots, bread sauce, cranberries 20.50

Roast Loin of Venison, fondant potato, parsnip puree, pear and chocolate jus 24.00

Whole boned plaice, Parisienne potatoes, spinach, green beans with tomato, shrimp, capers, brown butter sauce 22.50

Butternut, spinach, ricotta, pine nut and mushroom wellington with chestnut puree, avoy cabbage and roasted onion gravy 16.50

Roast fillet of Sea bass, parmesan and herb gnocchi, green beans, spinach, crab bisque 22.00

Green beans 3.50 Brussels sprouts 3.50 Mixed leaves 3.50 Creamed mash 3.50 Braised red cabbage 3.50

Dessert

White and dark chocolate delice with winter berry and hazelnut fool 6.50

Pithivier of frangipane and pear, almond custard 6.50

Flourless orange cake, clotted cream and orange syrup 6.50

Baked black cherry and Kirsch cheesecake, vanilla ice cream 6.50

Selection of British Cheeses 9.50


(Tables over nine guests) Menu

£36.00 per-guest plus a 12.5% Service charge for 4 course Menu


Starters

Game terrine of rabbit, hare, venison and wild boar, toasted sourdough & pear chutney

Steamed salmon ballontine & prawn mousse, spinach, parmentier potatoes with tomato and lentil salsa

Blue cheese & walnut croquette with apple & quince salad and English mustard dressing


Mains

Suffolk turkey with roast potatoes, pigs in blankets, apricot stuffing, brussel sprouts, roast parsnips, carrots, bread sauce, cranberries

Butternut, spinach, ricotta, pine nut and mushroom wellington with chestnut puree, savoy cabbage & roasted onion gravy

Roast fillet of Sea bass, parmesan and herb gnocchi, green beans, spinach, crab bisque


Dessert

White and dark chocolate delice with winter berry and hazelnut fool

Pithivier of frangipane & pear, almond custard

Flourless orange cake, clotted cream & orange syrup


Filter coffee

Petit fours